1 lb. Imperial Margarine

1 lb. powdered sugar 6 eggs (if small eggs, use 8)

2 tsp. vanilla

3 c. flour

 

With electric mixer, beat margarine and sugar until fluffy. Add eggs, one at a time. Add vanilla. Gradually add flour at slow speed, then beat. Put in greased and floured angel food pan. Bake at 325 degrees for 1 hour and 40 minutes. Cake should be cracked on top and golden brown. Allow to cool then remove from pan while warm.