Home > පාර්ශවයන් > POPPY SEED CAKE

1 box yellow cake mix (Duncan Hines)

1/2 c. oil (Crisco)

2 tbsp. lemon juice plus water to make 1 cup

1 sm. box instant lemon pudding

4 eggs

4 tbsp. poppy seeds

Mix together, pour into angel food or bundt pan. Bake at 350 degrees for 35 to 40 minutes. (Insert toothpick, if it comes out clean, it’s done). –FROSTING:–

1 (3 oz.) pkg. cream cheese, softened

2 c. powdered sugar

1/2 stick oleo, softened

1/4 tsp. vanilla

 

Blend together on low speed. Add a tablespoon or two of milk if too stiff. Ice cake top; sprinkle nuts around edge.

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