Home > පාර්ශවයන් > MEXICAN FRUIT CAKE

2 c. sugar

2 c. flour

2 tsp. baking soda

2 eggs

1 c. pecans, chopped

1/3 c. oil 1 (15 oz.) can crushed pineapple –ICING:–

1 (8 oz.) cream cheese

2 c. confectioners sugar

1 stick oleo

1 tsp. vanilla

 

CAKE: Mix all ingredients in large mixing bowl. Stir by hand until completely mixed. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish. ICING: Mix together. Ice when cake is cool. Janice Pearl Curts

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