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Blended Chicken in White Sauce (from ~9 months)




Ingredients:

  • 1 tsp cornflour
  • 100ml milk
  • 1 tbsp finely chopped cooked chicken (no skin)

Method:

  1. Blend flour and milk in a small saucepan andsimmer for a few minutes
  1. Add chicken and press through a strainer or puree in a blender

Storing and serving baby foods

  • Solids can be stored in plastic containers for upto 2 days in the fridge
  • OR frozen for up to 30 days in ice cube trayscovered with plastic wrap or plastic containers
  • Remember to label the containers with thecontents and use-by-date.
  • When warming up the solids up in the microwaveor over the stove make sure you stir themixture well to eliminate any hot spots.
  • Test the temperature with a clean spoon on

KEYWORDS:
#blendedchickeninwhitesauce #babyfood #healthyfood #goodfood #9monthsbabyfood

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