Blended Chicken in White Sauce (from ~9 months)

Ingredients:

• 1 tsp cornflour
• 100ml milk
• 1 tbsp finely chopped cooked chicken (no skin)

Method:

1. Blend flour and milk in a small saucepan andsimmer for a few minutes

2. Add chicken and press through a strainer or puree in a blender

Storing and serving baby foods

• Solids can be stored in plastic containers for upto 2 days in the fridge

• OR frozen for up to 30 days in ice cube trayscovered with plastic wrap or plastic containers

• Remember to label the containers with thecontents and use-by-date.

• When warming up the solids up in the microwaveor over the stove make sure you stir themixture well to eliminate any hot spots.

• Test the temperature with a clean spoon on

KEYWORDS:
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