- Most Suitable for: Babies between 8-10 months
- 1 small beetroot (small or medium beetroots taste better than large ones)
- 1 tablespoon unsweetened yogurt or buffalo curd (always check the manufacture and expiry dates when purchasing).
- Wash and peel the beetroot
- Pressure cook or boil the beetroot until you can poke a fork through it.
- Process the beetroot together with the
- Yogurt or curd until it is a soft pinkish pulp.
- Serve fresh.
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