- Most Suitable for: Babies between 8-10 months
- Ingredients:
- 1/ 4 cup red rice
- 2 ½ cups of water
- Small pinch of iodized salt
Method
- Clean the rice and ensure there are no stones etc
- Wash the rice several times until the water is clear
- Put into a saucepan with the water and salt
- Bring to boil
- Once the rice reaches boiling point bring to a slow simmer
- When the rice has broken down, it should look like small soft broken pieces.
- Purée the mixture in a blender until there are no lumpy pieces
- Serve fresh
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